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Master's
in Food & Nutrition : No. of Seats 19
Started in 1993, the course attracts the cream of students
from both B.Sc. Home Science Pass & Hons. While 50% of
the seats are filled on the basis of merit from B.Sc.
Home Science Hons, the remaining seats are filled on the
basis of entrance examination conducted by the Deptt.
of Home Science in early July. The course contents have
been revised from the academic session 2007-08 to make
them more holistic, contextual and industry oriented.
The department has consistently produced excellent results
and its alumni are employed in reputed universities, research
institutes, schools, Government/private hospitals, health
clinics, catering institutes, food industry and medical
transcription companies.
Eligibility Criteria for M.Sc. Home Science (Food and
Nutrition)
B.Sc. (Hons.) Home Science with specialization in Food
and Nutrition
55% or above marks in the overall aggregate and 55% or
above marks in the aggregate of Nutritional Biochemistry
and any two of the following subjects of B.Sc. (Hons.)
Home Science with specialization in Food and Nutrition:
1. Foundation of Food and Nutrition
2. Nutrition for the Family
3. Community Nutrition
4. Food Science and Processing
5. Diet Therapy
OR
B.Sc. (Pass) Home Science
55% or above marks in the overall aggregate and 55% or
above marks in the aggregate of Nutritional Biochemistry
and any two of the following subjects of B.Sc. (Hons.)
Home Science
1. Food Science
2. Normal Nutrition
3. Community Nutrition and Dietetics
OR
B.Sc. (Hons.) Food Technology
55% or above marks in the overall aggregate and 55% or
above marks in the aggregate of Nutritional Biochemistry
and any two of the following subjects:
1. Food Science
2. Nutrition
3. Microbiology
Admission Procedure
Category 1: Candidates seeking admission on merit
on the basis of marks obtained in the B.Sc. (Hons.) examination
of the University of Delhi, in the year in which the admission
is sought.
50% of seats in M.Sc. Home Science (Food and Nutrition)
will be filled in without the written admission test,
based on the following criteria in the order of merit:
1. 60% or above marks in the aggregate of the B.Sc. (Hons.)
Home Science, University of Delhi, in the year in which
the admission is being sought.
2. 50% or above marks in each of above six subjects in
the area of specialization of B.Sc. (Hons.) Home Science,
University of Delhi.
Category 2: Candidates seeking admission through entrance
examination
The remaining 50% seats will be offered to the students
on the basis of the performance in the written admission
test and the last qualifying examination. The criteria
for arriving at the merit would be weightage of 50% to
the written admission test, and 50% to the overall aggregate
of the qualifying examination.
On the basis of performance in the written admission test
(40% or above marks), separate merit lists will be prepared
for each specialization, the list will be displayed.
Candidates having passed their B.Sc. (Hons.) Home Science
examination are advised to seek admission to M.Sc. through
entrance examination, as well.
Candidates may appear for any or all specializations,
if otherwise eligible.
Reservations will be followed as per Delhi University
guidelines.
Candidates who have passed the B.Sc. (Home Science) examination
from Agricultural Universities, which follow the grading
system of evaluation, must have obtained 4.00 overall
grade points average out of 5.0 or 3.25 overall grade
points out of 4.00 and grade "A" in the subject concerned.
The candidates for admission to Post Graduate courses
for the reserved category of SC/ST will be eligible for
admission in both category I and II in each area. The
candidates should have 40% or more marks in aggregate
and 40% marks in the subjects mentioned against each course
in B.Sc. Home Science. No selection in this category will
be made if the candidate has not appeared for the screening
test and obtained a minimum of 35% marks.
Screening Test
All those students who fulfill the eligibility conditions
and have not otherwise been selected under Category I
can take the screening test.
On the basis of performance in the Screening Test separate
merit lists will be prepared for M.Sc. courses. The list
will be displayed at the Institute indicating the marks
obtained by the candidates. Admission will be offered
according to merit and the number of seats available.
Note: In case of a tie, the candidate securing
higher percentage of marks in the qualifying examination
will be offered admission first. In case of candidates
having equal marks in the last qualifying examination,
the date of birth would be the basis for selection, i.e.
the candidate senior in age will be offered admission
first.
Age: A candidate will not be qualified for admission
to the course unless she is twenty years of age before
the first day of October of the year she seeks admission.
The Vice Chancellor may, however, on the basis of individual
merit relax the limit upto a period of one year.
Note: Any student seeking admission on wrong information
in respect of age, subjects and percentage of marks etc.
will have her admission cancelled at any time when it
comes to the notice of University Authorities. In case
some seats reserved for special categories as referred
above are left vacant, these will be declared open and
filled in order of merit from the general category.
Scheme of Examination for M.Sc. Home Science (FOOD AND
NUTRITION)
|
Paper No.
|
Subject
|
Theory
|
Practical
|
| Part
I |
| 1401
|
Statistics |
50
|
-
|
| 1411
|
Research Methods and Computer applications |
50
|
-
|
| 1412
|
Biochemistry |
75
|
75
|
| 1413 |
Food Microbiology and Food Safety |
50
|
50
|
| 1414
|
Food Science and Quality Control |
50
|
50
|
| 1415 |
Advanced Human Nutrition |
75
|
50
|
| 1402 |
Seminar |
-
|
25
|
| Total
(Part I) |
350
+ 250 = 600
|
|
|
Part
II
(Any one of the three specialization groups) |
|
SPECIALIZATION
A: CLINICAL NUTRITION
|
| 1511 |
Advanced Therapeutic Nutrition |
100
|
50
|
| 1512 |
Public Nutrition |
100
|
50
|
| 1513 |
Institutional
Food Management |
75
|
50
|
| 1501 |
Dissertation |
-
|
150
|
| 1502 |
Placement Report |
-
|
25
|
| Total
(Part II) |
275
+ 325 = 600
|
| |
|
|
SPECIALIZATION
B: PUBLIC NUTRITION AND PROGRAMME PLANNING
|
| 1512 |
Public Nutrition |
100
|
50
|
| 1514 |
Programme Planning in Public Nutrition |
100
|
50
|
| 1515 |
Therapeutic Nutrition |
75
|
50
|
| 1501 |
Dissertation |
-
|
150
|
| 1502 |
Placement Report |
-
|
25
|
| Total
|
275
+ 325 = 600
|
|
|
|
|
SPECIALIZATION
C: FOOD SCIENCE AND PROCESSING
|
| |
|
|
|
| 1516 |
Advanced Food Science |
100
|
50
|
| 1517 |
Food Processing |
100
|
50
|
| 1515 |
Therapeutic Nutrition |
75
|
50
|
| 1501 |
Dissertation |
-
|
150
|
| 1502 |
Placement Report |
-
|
25
|
| Total
|
275
+ 325 = 600
|
Internship of 6-8 week duration after the Part II examinations
Note:
-
Pass Percentage: Minimum marks required to pass
the examination is 40% in each course, in theory and
practicals separately. However, the candidate must
secure an overall aggregate of 50%.
-
The marks obtained in the House Examination of M.Sc.(I)
will be taken into account for the final allotment
of the specialization/elective subjects of M.Sc.(II).
The concerned institute will have the discretion to
offer one or more elective subjects in a particular
academic session (subject to the availability of logistic
support).
-
As per the University directive 25% of the maximum
marks of each theory course will be assigned for internal
assessment.
-
All Practical Examinations shall be of 6 hours duration.
40% of the marks for the practical examination shall
be reserved for fieldwork and/or laboratory records
of the candidates and will be awarded by the teacher
responsible for the course.
-
Seminar, placement reports and projects of individual
papers will be evaluated by a panel of teachers internally
and marks will be sent to the University through the
Head of the Department.
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